Fruit 'N Yogurt Pie - cooking recipe

Ingredients

2 containers fruit-flavored yogurt
1 (8 oz.) container nondairy topping
1 (8 or 9-inch) graham cracker crust

Preparation

Fold yogurt into whipped topping; spoon into crust.
Freeze about 3 hours.
Remove from freezer and place in refrigerator for 30 minutes before cutting.
Store remaining pie in freezer.