Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1 small onion, minced
1/2 c. bell pepper, finely chopped
1/2 c. nuts, chopped

Preparation

Combine all ingredients; mix well.
Shape in a ball.
Roll in chopped nuts.
Chill for 1 hour.
Serve with crackers.