Microwave Meatballs - cooking recipe

Ingredients

1/3 c. milk
1 egg, beaten
1/8 tsp. pepper
paprika
1 lb. lean ground beef
1/4 c. dry bread crumbs
1/4 tsp. garlic salt
1 pkg. dry Italian salad dressing

Preparation

In large bowl mix together beef, bread crumbs, pepper, garlic salt, salad dressing mix, milk and egg.
Roll the mixture into balls about 1 inch in diameter.
Place 20 meatballs on microwave-safe tray.
Sprinkle with paprika.
Cover with wax paper.
Microwave on High for 3 1/2 to 4 minutes until meat loses its redness, turning once.
Continue this procedure with remaining meatballs.
Serve with toothpicks.
Makes about 40 meatballs.