Reuben Loaf - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 1/2 c. mayonnaise
16 oz. shredded Swiss cheese
2 pkg. Buddig corned beef
1 (8 oz.) sour cream
2 or 3 loaves rye bread

Preparation

Dig out middle of loaves of bread.
Break this middle into pieces to use to dip later.
Mix all ingredients except save some cheese for tops.
Pour into loaves.
Sprinkle with cheese.
Bake, at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
You will also need an extra loaf of rye bread in slices to use to also dip.
Break these in pieces.