Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, cooked and removed from bones
1 can cream of chicken or mushroom soup
1 box Stove Top stuffing
1/2 pkg. wide egg noodles, cooked

Preparation

Preheat oven to 350\u00b0.
Prepare stuffing according to box.
Mix noodles, chicken, 1 cup of stuffing, soup and 1 soup can of water. Pour into casserole dish.
Spread remaining stuffing on top of casserole.
Bake for 25 to 30 minutes or until topping starts to crisp.