Oriental Dip - cooking recipe

Ingredients

1 c. mayo
1 (8 oz.) sour cream
1 (8 oz.) water chestnuts, drained and chopped
2 Tbsp. chopped pimento
1 Tbsp. chopped green onions
2 tsp. Wyler's beef bouillon
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
potato chips or veggies

Preparation

In medium size bowl, combine all ingredients except chips and veggies.
Mix well.
Cover and chill. Stir before serving.
Makes 2 1/2 cups. Refrigerate leftovers.