Pineapple Orange Salad - cooking recipe

Ingredients

1- 15 oz. can crushed pineapple
1- 6 oz. box orange gelatin
2 c. butter milk
1 c. flaked coconut
1 c. chopped pecans
1- 12 oz. cool whip

Preparation

Place pineapple in pan and bring to a boil. Remove from heat, add gelatin. Stir until dissolved. Stir in milk, coconut and pecans. Cool. Fold in cool whip. Pour into 13 x 9 x 2
pan and chill until firm.