Quicky Sauce For Leftovers Or Poultry - cooking recipe

Ingredients

2 Tbsp. corn oil
1/2 c. dark corn syrup
1/2 c. water
2 Tbsp. mustard
2 tsp. salt
1 c. onion
1/2 c. catsup
1/3 c. vinegar
2 Tbsp. Worcestershire sauce
1/2 tsp. pepper

Preparation

Cook onion in oil until clear.
Add remaining ingredients. Simmer, stirring occasionally, for 15 minutes.
Makes about 2 cups.
Store tightly covered.
Keeps well.