Pork Fajitas Topping - cooking recipe

Ingredients

Boboli shell
2 tsp. olive oil
2 Tbsp. chopped scallions
2 cloves minced garlic
2 small assorted bell peppers (red, yellow and green), cut into 1/4-inch strips
1 lb. center cut pork chops, boned, trimmed of all fat and sliced into 1-inch strips
1/2 lb. mushrooms, sliced thin
1/2 c. dry wine
1/8 tsp. each: dry basil, parsley and fresh ground pepper
1/2 tsp. each: cumin, chili powder, oregano and red pepper seed
12 oz. jar Mexican style salsa or picante sauce
1/4 ??? each: fat-reduced shredded Cheddar and part-skim milk Mozzarella cheese
1 Tbsp. fat-reduced Parmesan cheese
1/8 tsp. each: dried basil and parsley
fresh ground black pepper
1 Tbsp. olive oil

Preparation

Trim Boboli shell (see recipe).
Place in a pizza pan.
Set aside.