Broiled Scallops - cooking recipe

Ingredients

1/4 c. lemon juice
1/4 c. dry vermouth
1 clove garlic, crushed
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. olive oil
2 Tbsp. chopped flat leaf parsley
1 lb. scallops

Preparation

Mix all ingredients (except scallops) in a bowl.
Add scallops and marinate at least one hour.
Remove scallops from marinade and place on foil-lined pan.
Broil 8 to 10 minutes (4 to 5 inches from heat), turning once.