Scalloped Corn - cooking recipe

Ingredients

1/2 c. chopped green onions
2 Tbsp. butter or margarine, melted
1 (17 oz.) can cream-style corn
1 (7 oz.) can whole kernel corn, drained
1 c. cracker crumbs
1 c. milk
2 eggs, slightly beaten
1/2 tsp. salt

Preparation

Saute green onions in butter until tender. Stir in remaining ingredients. Spoon mixture into lightly greased 1 1/2-quart casserole. Bake at 350\u00b0, uncovered, 1 hour and 10 minutes.
Yields 6 servings.