Breakfast Casserole - cooking recipe

Ingredients

14 slices bread, no crust
1 doz. eggs
1 qt. milk
2 c. shredded cheese
1/2 tsp. dry mustard
2 lb. sausage

Preparation

Cube bread; brown sausage, mix all ingredients in big mixing bowl.
Refrigerate overnight, pour in casserole dish.
Cook in oven at 350\u00b0 for 1 hour.
Test with knife to make sure doesn't stick.
Serve hot.