Skillet Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 Tbsp. chili powder
1 can Campbell's tomato soup
2 cans (15 1/2 oz.) kidney beans, undrained

Preparation

In skillet, brown beef\tand cook onion with chili until tender (use shortening if\tnecessary).
Stir to separate meat. Add soup and beans.\tSimmer 10 minutes, stirring occasionally. Makes 6 cups.