Lemon-Lime Marinated Fruit - cooking recipe

Ingredients

2 medium apples, cored and sliced
2 medium size red pears, cored and sliced
4 small navel oranges, peeled and sectioned
1/2 c. seedless red grapes, halved
1/2 c. honey
1/3 c. fresh lime juice
1 Tbsp. lemon juice
1/4 tsp. grated lime rind

Preparation

Combine first four ingredients in a medium bowl.
Combine honey and remaining ingredients, stirring with a wire whisk.
Pour over fruit.
Cover and chill at least 8 hours, stirring occasionally. Yields 12 servings.