Pineapple Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 1/2 c. sugar
2 large eggs
2 c. flour
2 tsp. baking soda
2 tsp. vanilla
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 1/3 c. confectioners sugar
1 tsp. vanilla

Preparation

Mix the first 6 ingredients all together for 2 minutes, then add the nuts.
Pour into an ungreased 9 x 13 pan.
Bake at 325\u00b0 for 45 minutes. Frost cake while still warm.