Lasagna Ii - cooking recipe

Ingredients

8 oz. lasagna noodles (no need to cook)
1 lb. beef or Italian sausage
4 c. spaghetti sauce
1/2 c. water
1 tsp. each salt, oregano and garlic powder
2 c. cottage or Ricotta cheese
3 to 4 c. shredded Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Brown meat.
Simmer 10 minutes with the sauce, water and seasonings.
In a 9 x 13-inch pan, layer 1/3 sauce mixture, 1/2 noodles, 1 cup cheese and 1/3 Mozzarella.
Repeat and end with the sauce and Mozzarella.
Top with Parmesan.
Cover and bake with foil at 350\u00b0 for 1 hour; let stand 10 minutes.