Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) can water chestnuts, drained and chopped
1 c. sour cream
1 c. mayonnaise
1 box Knorr dry vegetable soup mix
4 green onions (tops included), chopped

Preparation

Thaw and drain uncooked spinach.
Mix all ingredients in a bowl.
Chill 12 to 24 hours before serving with crackers or raw vegetables.