Roman Stew - cooking recipe

Ingredients

1 lb. lean beef
1 Tbsp. butter or margarine
1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
1/2 large onion, sliced
2 cloves garlic, pressed
1 c. crushed tomatoes
1/2 c. chopped parsley
1/2 c. beef broth
1/2 c. red wine
1/2 c. grated Parmesan cheese
1/4 tsp. black pepper

Preparation

Cut meat into 1-inch cubes; brown in butter and oil over medium heat; remove.
Saute mushrooms, onions and garlic for 3 to 4 minutes.
Add tomatoes, parsley and pepper; simmer 5 to 10 minutes.
Add wine, broth and cheese; simmer 5 minutes.
Stir in meat and mushrooms.
Cover and cook for 1 hour.
Add water or broth if needed.
Serves 4.