Sunshine Carrots - cooking recipe

Ingredients

5 medium carrots
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground ginger
1/4 c. orange juice
2 Tbsp. butter or margarine

Preparation

Cut carrots cross wise on the bias in 1 inch chunks.
Cook covered in boiling salted water until just tender, about 20 minutes.
Drain.
Meanwhile combine sugar, cornstarch, salt, and ginger in small saucepan.
Add orange juice and cook stirring constantly until mixture thickens and bubbles.
Boil one minute then stir in butter.
Pour over hot carrots, tossing to coat evenly.
Serves 4.