Crab Mold - cooking recipe

Ingredients

6 oz. cream cheese
1 small onion, chopped
1 can mushroom soup
1 Tbsp. unflavored gelatin
3 Tbsp. water
6 oz. crab meat (canned or fresh)
1 c. chopped celery
1 c. mayonnaise

Preparation

Soften gelatin in the water.
Heat soup and gelatin mixture. Remove from heat and add cream cheese.
Whip until smooth.
Add remaining ingredients.
Pour into a mold and chill until firm. Serve with crackers.