Lemonade Pies - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
12 oz. whipped topping
1 (14 oz.) can sweetened condensed milk
2 (9-inch) graham cracker pie shells

Preparation

Combine lemonade concentrate, topping and milk; mix well. Spoon into pie shells.
Chill, covered, until firm.