Tiramisu - cooking recipe

Ingredients

6 eggs, separated
1 c. sugar
2 Tbsp. strong coffee (use perked coffee, not instant)
4 Tbsp. dark rum
16 oz. Mascarpone cheese
1 pkg. (400 g) Bisconova (ladyfinger cookies)

Preparation

Separate the whites in a separate dish; blend on high speed until fluffy and creamy.
Beat the egg yolks in sugar, then mix coffee and rum.
Add the cheese, then at the end, add the egg whites, folding in slowly.
Make 4 cups of strong, perked coffee. Dip the biscuits in very quickly; do not soak.
Line them up in a regular size Pyrex dish, then pour half of the filling on top. Repeat another layer of biscuits; top with the remainder of the filling.
Sprinkle a lot of cocoa on top; refrigerate for at least 4 hours or more.