No Crust Apple Pie - cooking recipe

Ingredients

2 c. diced apples
1 1/2 c. sugar or sugar substitute
2 eggs or Egg Beaters
1 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix all ingredients together.
Grease 2 (8-inch) pie pans. Divide mixture and fill pans.
Bake at 350\u00b0 for 30 minutes.
Serve with ice cream or Cool Whip.