Pumpkin Pie Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
2/3 c. milk
2 tsp. cinnamon
1/2 c. chopped nuts
3/4 c. margarine, melted
1 c. (large) pumpkin
1/2 c. brown sugar
1/2 c. sugar

Preparation

Set aside 1 cup
of
the
cake
mix
for
topping.
Mix balance of cake mix with 1/2 cup of the melted margarine and 1 egg.
Press mixture into bottom of a 9 x 13-inch pan.