Egg Salad - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. finely chopped celery
1/4 c. finely chopped pickles
1/4 c. mayonnaise
1 tsp. vinegar
1/4 tsp. dry mustard
1 tsp. Season-All
1/8 tsp. pepper

Preparation

Chop eggs; add celery and pickle.
Combine remaining ingredients, mixing well.
Add to eggs and mix carefully.
Serve as a salad on crisp lettuce or as a filling for sandwiches.