Deon'S Goulash - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 lb. Little Smokies
1 can whole kernel corn
1 c. cooked macaroni
Ragu Garden Vegetable and Mushroom Sauce
1/4 tsp. salt
Worcestershire sauce
black pepper
chopped dried onion

Preparation

Saute hamburger in 1 teaspoon of oil; drain meat.
Add all ingredients in saucepan; cook 15 minutes.