Cheese Spaghetti - cooking recipe

Ingredients

1 (1 lb.) box spaghetti
1 large can tomato juice
1 block mild Cheddar cheese, cubed
salt and pepper to taste

Preparation

Cook spaghetti per package directions.
Do not overcook.
Pour spaghetti into colander.
Pour tomato juice into same pot; bring to a boil.
Turn heat down and drop cubed cheese into tomato juice.
Stir until cheese melts.
Pour spaghetti back into pot with cheese and juice.
Ready to eat.
Better if served immediately.