Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 tsp. vanilla
2 Tbsp. cocoa
1 1/4 c. milk
3 eggs
1 Tbsp. butter

Preparation

Mix sugar, cocoa and flour; gradually add milk.
Cook over low heat, stirring constantly, until it thickens.
Pour small amounts of this mixture over beaten egg yolks.
Mix. Pour both mixtures together over heat until real thick.
Add vanilla and butter.
Cool and pour into baked pie shell.
Top with meringue.