Salmon Pate - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 (3 oz.) cream cheese at room temperature
1 Tbsp. lemon juice
1 tsp. horseradish
1 tsp. grated onion
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Drain, debone and flake salmon.
Mix together with all other ingredients except garnishes.
On a pretty platter, mold mixture into a fish shape.
Arrange almonds to resemble scales down the back of fish design.
Use slice of olive for eye.
Chill until serving time. Serve with buttery crackers.
Refrigerate covered. This is low in salt, sugar and fat.
Very good for diabetics.