Hostess Twinkie Cake - cooking recipe

Ingredients

8 Twinkies
1 large pkg. vanilla instant pudding
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) can cherry pie filling
1 large container Cool Whip
crushed pecans

Preparation

Cut Twinkies lengthwise in half.
Arrange Twinkies halves into Pyrex oblong baking dish.
Spread pudding over Twinkies.
Spread pineapple, followed by pie filling.
Top with Cool Whip and garnish with pecans.
Refrigerate and serve cold.