Jezebel Dip - cooking recipe

Ingredients

1 (8 oz.) jar pineapple preserves
1 (8 oz.) jar apple jelly
3 oz. horseradish
2 oz. dry mustard
1 tsp. black pepper

Preparation

Stir all together.
Spoon over Philly cream cheese that is room temperature and serve with crackers.
Makes a lot and keeps long in fridge.