Make Ahead Breakfast Casserole - cooking recipe

Ingredients

1 doz. eggs
1 lb. bacon, fried, drained and crumbled
2 c. shredded Cheddar cheese
1 pt. half and half
1 can cream of chicken soup
8 oz. can mushrooms

Preparation

In large skillet, scramble eggs with 3/4 cup half and half. Remove and set aside.
Fry bacon until crisp and crumble.
Mix soup with 2/3 cup half and half and set aside.