Ricotta Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding
4 eggs
1/2 c. oil
1 (8 oz.) plain yogurt or sour cream
1 pt. Ricotta cheese
1 egg
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix the first 5 ingredients together as package directs and pour into a greased and floured tube or Bundt pan.
Mix the remaining ingredients together.
Spoon over the cake batter.
Bake at 350\u00b0 for about 1 hour or until done.
Cool slightly.
Remove from pan to cool completely.
Store in refrigerator before serving.
Sprinkle with confectioners sugar.