West Texas Spaghetti - cooking recipe

Ingredients

1 lb. hamburger meat
2 stalks chopped celery
1 can tomato soup
salt to taste
chili powder to taste
stuffed green olives
1 chopped onion
1/2 bell pepper, chopped
1 (7 oz.) thin spaghetti
pepper to taste
2 c. grated cheese

Preparation

Fry together meat, onion, celery and bell pepper.
Drain fat. Add soup and seasonings.
Cook spaghetti, add to meat mixture. Layer half of mixture in 13 x 9-inch baking dish.
Cover with layer of cheese and dot with sliced olives.
Repeat.
Refrigerate overnight.
Allow full hour to warm at 300\u00b0.