Coconut Fruit Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/2 c. oleo
1 c. sugar
3 eggs, beaten
1/2 c. orange juice
1 tsp. baking powder
1 c. chopped fruit mix
1 tsp. lemon extract

Preparation

In a large bowl combine flour, baking powder and salt.
Add fruit mix, coconut, raisins and nuts.
Mix well. In another bowl cream oleo, sugar, eggs and lemon extract.
Mix.
Stir in flour mixture alternately with orange juice.
Put into a 10-inch tube pan greased and lined with wax paper.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
When cake is done turn out on wire rack until cold. Garnish with candied fruit or nuts if desired.