Pineapple Delight Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (16 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 large pkg. instant vanilla pudding
1 (9 oz.) Cool Whip

Preparation

Prepare layer cake as directed and cool.
With fork, punch holes in cake and top with pineapple.
Prepare pudding as directed on box and mix in cream cheese. Spread this mixture on top of pineapple.
Spread Cool Whip on top of pudding mixture.
Chill several hours before serving.