Tomatoes, Country Style - cooking recipe

Ingredients

1 clove garlic, minced
1/4 c. minced parsley
1/8 tsp. salt
8 oz. cream cheese, softened
1 tsp. chopped basil (1/2 tsp. dried)
4 large tomatoes
1/2 c. flour
1 egg, beaten with 1 Tbsp. milk
2/3 c. bread crumbs
3 Tbsp. butter
3 Tbsp. cooking oil

Preparation

Beat together garlic, parsley, salt, cream cheese and basil. Cut tomatoes into 12 even 1/2-inch thick slices.
Spread 6 slices with 2 tablespoons of cheese mixture.
Top with tomato slice.
Dip each in flour, egg mixture and bread crumbs.
Fry on both sides over medium heat in butter and oil until brown.