Before Breakfast - cooking recipe

Ingredients

English muffins
1/2 lb. hot sausage
1/2 lb. regular sausage
6 eggs
2 c. milk
1/2 tsp. pepper
1/2 tsp. dried mustard

Preparation

Toast muffins and cover bottom of 9 x 13-inch pan.
Top muffins with sausage.
Mix beaten eggs, milk, pepper and mustard; pour over muffins and sausage.
Cover with grated cheese.
Let stand overnight in refrigerator.
Bake at 350\u00b0 for 30 to 45 minutes.