Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies
2 (3 oz.) pkg. coconut cream pie filling (not instant)
1 (20 oz.) can crushed pineapple, drained well
1 large Cool Whip

Preparation

Cut Twinkies in half lengthwise.
Lay Twinkies in a 9 x 13 x 2-inch pan.
Cook pie filling using 3 cups milk.
Cool slightly. Pour over Twinkies.
Add pineapple.
Spread with large container of Cool Whip.
Preparation time:
20 minutes.