Rumaki(6 Servings) - cooking recipe

Ingredients

6 chicken livers
18 water chestnuts
1/4 tsp. ginger
9 slices bacon, cut in half
1/2 c. soy sauce
1/2 tsp. curry powder

Preparation

Slice chicken livers into 3 pieces each; fold each piece over a water chestnut.
Wrap a strip of bacon around the liver-chestnut cone, pinning each kabob with a toothpick.
Marinate 1 hour in soy sauce, ginger and curry powder.
Drain; broil in a preheated broiler, turning frequently until bacon is thoroughly cooked, about 5 minutes.