7-Up Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
5 eggs
3/4 c. 7-Up
3 tsp. lemon extract
1 1/2 c. butter (3 sticks)

Preparation

Cream butter and sugar.
Add eggs, 1 at a time, beating well after each addition.
Blend in flour, alternating with 7-Up.
Add flavoring and mix for 3 minutes.
Pour into Bundt pan.
Bake for 1 1/4 hours at 325\u00b0.
Test to see if it is done by inserting a toothpick in the middle and it comes out clean.