Ice Cream Cake - cooking recipe

Ingredients

60 crushed Ritz crackers
1 stick butter, melted
1/2 gal. vanilla ice cream, softened
1 1/2 c. milk
2 (3 oz.) pkg. instant coconut pudding
1 (8 oz.) Cool Whip

Preparation

Crush Ritz crackers and add butter.
Mix together.
Use a 9 x 13-inch pan.
Add crumb mixture into pan and flatten.
Save 1/4 cup for top.
Soften ice cream and add milk.
Beat pudding with milk; follow directions on box.
Blend ingredients.
Blend
Cool Whip with mixture.
Pour over cracker mixture.
Refrigerate a few hours before serving.