Sonora Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts (3 lb.)
1 can cream of mushroom soup
1 can cream of chicken soup
1 (15 oz.) can chili without beans
1 (4 oz.) can hot taco sauce
1/2 c. milk
1 small onion, chopped
12 corn tortillas (9 work best)
1/2 lb. sharp Cheddar cheese, shredded
1/2 lb. Monterey Jack cheese, shredded

Preparation

Boil chicken until cooked, then shred the meat.
Mix soups, chili, taco sauce, milk and onion.
Layer everything, ending with cheese.
Bake at 350\u00b0 for 45 minutes, uncovered.
Serve with a Mexican rice, salad and cold beer!