Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. margarine
1 lb. ground beef
2 Tbsp. flour
1 tsp. pepper
1 small can mushrooms (stems and pieces)
1 can cream of mushroom soup
1 small carton sour cream

Preparation

Cook onion in butter in a saucepan over medium heat until transparent.
Add the beef and cook, stirring until beef is light brown.
Add flour, salt, pepper, mushrooms and soup.
Cook 5 minutes, then add sour cream and simmer 15 minutes longer.
Serve over rice or noodles and garnish with paprika.