Bran Muffins - cooking recipe

Ingredients

2 c. Bran Buds
1 c. soft margarine
2 1/2 c. sugar
5 c. flour
1 tsp. salt
2 c. boiling water
1 qt. buttermilk
4 beaten eggs
5 tsp. baking soda
4 c. All Bran

Preparation

Pour boiling water over Bran Buds and set aside to cool. Cream margarine with sugar.
Add buttermilk, cooled Bran Buds and eggs.
Mix with flour, soda and salt.
Combine remaining dry ingredients with All Bran and add to mixture.