Summer Sausage - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 1/2 lb. ground chuck
2 1/2 tsp. hickory salt
2 1/2 tsp. coarse black pepper
5 tsp. Morton Quick salt
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed

Preparation

Mix ingredients well.
Cover and refrigerate 24 hours.