Beef Macaroni Tomato Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chopped onion
1 medium green pepper, chopped
1 c. canned, crushed tomatoes
1 c. tomato juice
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. basil leaves
1/4 tsp. oregano
1 tsp. parsley flakes
2/3 to 1 c. cooked macaroni

Preparation

Cook beef and raw vegetables together for approximately 20 minutes.
Drain excess fat.
Add remaining ingredients.
Simmer until mixture is thoroughly heated.