Betty'S Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
1/2 lb. sharp Cheddar cheese, shredded
2 Tbsp. grated onion
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon
1 Tbsp. paprika
1/2 tsp. seasoned salt
2 1/4 oz. deviled ham
2 Tbsp. chopped parsley
2 Tbsp. pimento (I use green olives)
chopped nuts

Preparation

Mix ingredients and refrigerate.
Form into a ball or balls and roll in nuts.