Cheese Ball - cooking recipe

Ingredients

1/4 lb. sharp cheese, shredded
1/4 lb. hoop or Cheddar cheese, shredded
1 small container pimento cheese spread
3 oz. cream cheese
1 to 2 hot peppers, chopped fine
1 small onion, chopped fine
1 tsp. Worcestershire sauce
1 c. pecans, chopped fine

Preparation

Combine all ingredients and roll in additional pecans and/or paprika.
Makes one large or two small cheese balls.