Chicken And Rice Casserole - cooking recipe

Ingredients

4 to 6 chicken thighs
3 cans cream of chicken soup
1 c. rice
2 c. water
salt and pepper

Preparation

Wash chicken.
Combine rice, cream of chicken soup and water in a casserole dish.
Add salt and pepper.
Place chicken over rice mixture.
Cook at 350\u00b0 for about an hour.